Do Plant-Based Protein Bars Have Health Benefits?
Amrita protein bars have been a lifesaver (and a tremendous money saving) for me and my family on our extensive travels around the United States and Europe over the last year. In light of this, let’s talk about why plant-based protein bars are the greatest choice for a snack whether you’re on the go, heading to the gym, or just having a long day at the office.
There’s a common misperception that vegetarian cooking is difficult since plant-based cuisine can’t possibly compare to those created with animal components in terms of taste. In cases like these, a plant-based protein bar is a smart option to keep on hand.
Although a vegan diet lacks dairy and meat, it is nonetheless rich in a range of healthy options. Fruits, vegetables, legumes, whole grains, nuts, seeds, spices, and vegetable oils (particularly olive oil and coconut oil) are examples of such fare. It’s a great source of protein and other elements that meat lacks yet that we desperately need.
Plant-based protein bars are a great alternative since they are packed with healthful components and may sometimes replace a complete meal.
It would be helpful to do a little content analysis on them
Examining the components of a Vegan Protein Bar, you’ll likely find a variety of dried fruits and grains and seeds including quinoa, chia, sunflower, oats, flax and others.
Unprocessed grains may be a rich source of protein, despite the common belief that they are full of empty carbohydrates. One cup of cooked quinoa has nine grammes of protein, while one cup of chia seeds has the same nutritional value as one egg.
Food items made from nuts and seeds
Vegan protein bars are often built on a base of chewy dried fruits. Minerals and naturally occurring sugars are abundant in these foods.
The dried fruits that go into these snacks range from dates and berries to apples and plums to figs and bananas and raisins. Dried fruit has the same amount of nutrients as fresh fruit, in addition to a high concentration of fibre, omega-3 fatty acids, and antioxidants, all of which aid in improving blood circulation, enhancing digestive health, and decreasing the risk of numerous ailments.
Vegan protein bars often employ alternative sweeteners and binders such as dates, maple syrup, fig jam, honey, and many more. The bars are able to keep their form and resist disintegration because of this.
Stay clear from isolated binders and synthetic fibres. Bars and other foods containing corn syrup should also be avoided. The prevalence of corn syrup in low-priced processed foods could surprise you.
Healthy fats like coconut, sunflower, chia, hemp, or avocado oil should also be consumed regularly to help keep blood sugar levels stable.
Vitamin E (Tocopherol), omega-3 fatty acids, and omega-6 fatty acids are all examples of good fats that are essential for our bodies because they help transport fat-soluble vitamins like vitamin E and provide us with energy. You’ll find both omega-3 and omega-6 fatty acids in these good fats.
Oil from sesame seeds
There is no shortage of protein bars on the market, but the great majority of them are not based on plants and do not deliver healthy nourishment. This is mostly due to their heavy consumption of dairy products and whey protein.