How to make egg cooked the best?
Steamed egg [ไข่ตุ๋น, which is the term in Thai] is cooked a lot slower, which permits them to prepare more equally as well as create an extremely soft as well as smooth structure. When done appropriately, the egg custard will look pretty as well as smooth.
Microwave steamed eggs prepare the egg very quick. Because of this, the eggs get a little stronger as well as the food preparation is a little unequal. You might have portions of the custard which get slightly cooked more, but in general, the appearance is still very soft, just not as soft as the steamed version. The microwave variation additionally will not look as pretty. The surface of the custard will normally be a wrinkle.
How to steam eggs in a microwave?
The vital to cooking steamed eggs in the microwave is preparing them at a lower food preparation power. The majority of microwaves cook someplace between 1000 to 1200 watts at complete power. For this dish, you must prepare at a lowered 700 watts, or as near 700 watts as feasible. You will be able to do this by choosing the power level prior to the microwave begins cooking. This will stop the eggs from getting overcooked too rapidly or exploding in the microwave.
First, the egg is blended thoroughly with a brew as well as a little salt. To prevent any clumps of egg white in your egg recipe, make certain the egg is well beaten. For a very smooth consistency, you can likewise strain the egg combination.
The egg should be put right into a microwave-safe dish as well as should just fill it concerning halfway so that the egg has enough room to broaden.
Put a paper towel over the dish prior to placing it in the microwave. This will assist in seeing to it the egg remains in the dish while it cooks.
One steamed egg will take about two minutes to prepare. I suggest beginning with 1 minute 30 seconds and then cooking more as needed at 15-second intervals.